Approximate Work Hours: 3.75 hours per day                                           

FTE: 0.47 

Classification: Classified

Supervised By: Head Cook                                           

General Description of the position: To assist the cooks in all areas of kitchen operations and to insure the quality and efficient preparation and serving of meals.  Serving, sanitation, and cleaning will be a primary focus.

Minimum Qualifications:

1.  Must possess some knowledge in food preparation, kitchen maintenance, cleaning and sanitation.
2.  Must possess the ability to operate kitchen equipment.
3.  Must be knowledgeable of standard safety practices.
4.  Must possess the ability to work cooperatively with all district personnel and students.
5.  Must possess the ability to perform physical requirements of the job which includes the moving and handling of frozen food  and other kitchen supplies in accordance with state and federal guidelines.
6.  Must be at least 18 years of age.
7.  Fingerprinting and criminal history check as required by OAR 581-22-716.

Essential Functions: 

1. Regular attendance and punctuality.
2. Assists in preparation and serving of meals to students and staff.
3. Assists in the operation, care, and cleaning of kitchen equipment.
4. Assists in the general cleanup and sanitation of cooking utensils, serving utensils and kitchen
5. work areas.
6. Works cooperatively with district personnel.
7. Performs other job related duties as assigned by the head cook.